GHP Manager training

CONTENTS OF GHP Manager TRAINING

1. Pre-assessment test
2. Introduction to Food Safety
3. Different types of hazards
4. Safe Operating procedures
   • Documentation & Record
   • Documenting SOPs
   • Training SOPs
5. Operational Hygiene
6. personal hygiene
7. Food Storage
8. Cleaning & Disinfection
9. Pest control
10. Food transportation
11. Food services (Defrosting, cooking, cooling, hot holding)

(Includes Group activities, SOPs, and Group discussion on Scenarios)